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Liebrandt demonstrates how to make a scallop dish at the New York Culinary Expo.
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Chef Bouley demonstrates how to make the simple yet savory dish.
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Chef Sho Kamio prepares two types of sashimi.
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Stephen Collucci makes a buttery Almond Brioche.
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Chef Jennie Lorenzo prepares a dish featuring foie gras mousse and dehydrated vegetable chips.
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Chef Craig Koketsu of Park Avenue Autumn demonstrates his signature broccoli with cheetos dish.